Tuesday, October 1, 2013

New USDA rule allows hidden feces, pus, bacteria and bleach in conventional poultry

End Of Days News

USDA intends to throw more chemicals, less regulation at poultry industry dilemma
But like all other chemical-based solutions that compliment industrial food production, this process is ultimately failing to subdue and kill pathogens the same way that it used to back in the old days. A cohort of new scientific research recently submitted to the USDA reveals that the routine processes by which the factory food industry covers its frightful tracks are no match to a whole new generation of “superbugs” that resist these chemicals — and the USDA’s proposed solutions only further add to the problem by covering it up with even more chemicals.
“If the new rule is implemented, all chicken will be presumed to be contaminated with feces, pus, scabs, and bile and washed in a chlorine solution,” explains ChickenJustice.org. “Consumers will eat chicken with more chemical residue and contaminants. With faster production rates, workers’ injuries will increase. They will also face breathing and skin problems from constant exposure to chlorine wash. OSHA will take the next 3 years to study the impact of the faster processing lines on workers, but USDA wants to implement the rule immediately.”
To take direct action against this heinous USDA agenda for factory chicken, you can contact the White House by visiting the ChickenJustice.org ”Take Action Now!” page:
http://chickenjustice.org
Sources for this article include:
http://motherjones.com
http://articles.washingtonpost.com
http://naturalnews.com
http://chickenjustice.org
- See more at: http://www.thedailysheeple.com/new-usda-rule-allows-hidden-feces-pus-bacteria-and-bleach-in-conventional-poultry_102013#sthash.oAE18V6f.dpuf

New USDA rule allows hidden feces, pus, bacteria and bleach in conventional poultry

 

NaturalNews Network at The Daily Sheeple 

But a whole new set of guidelines being proposed by the USDA will make things even worse by allowing companies to self-inspect themselves, as well as use an even more aggressive barrage of chemicals to treat their tainted meat before selling it to consumers.
USDA intends to throw more chemicals, less regulation at poultry industry dilemma
But like all other chemical-based solutions that compliment industrial food production, this process is ultimately failing to subdue and kill pathogens the same way that it used to back in the old days. A cohort of new scientific research recently submitted to the USDA reveals that the routine processes by which the factory food industry covers its frightful tracks are no match to a whole new generation of “superbugs” that resist these chemicals — and the USDA’s proposed solutions only further add to the problem by covering it up with even more chemicals.
“If the new rule is implemented, all chicken will be presumed to be contaminated with feces, pus, scabs, and bile and washed in a chlorine solution,” explains ChickenJustice.org. “Consumers will eat chicken with more chemical residue and contaminants. With faster production rates, workers’ injuries will increase. They will also face breathing and skin problems from constant exposure to chlorine wash. OSHA will take the next 3 years to study the impact of the faster processing lines on workers, but USDA wants to implement the rule immediately.”
To take direct action against this heinous USDA agenda for factory chicken, you can contact the White House by visiting the ChickenJustice.org ”Take Action Now!” page:
http://chickenjustice.org
Sources for this article include:
http://motherjones.com
http://articles.washingtonpost.com
http://naturalnews.com
http://chickenjustice.org
- See more at: http://www.thedailysheeple.com/new-usda-rule-allows-hidden-feces-pus-bacteria-and-bleach-in-conventional-poultry_102013#sthash.oAE18V6f.dpuf
USDA intends to throw more chemicals, less regulation at poultry industry dilemma
But like all other chemical-based solutions that compliment industrial food production, this process is ultimately failing to subdue and kill pathogens the same way that it used to back in the old days. A cohort of new scientific research recently submitted to the USDA reveals that the routine processes by which the factory food industry covers its frightful tracks are no match to a whole new generation of “superbugs” that resist these chemicals — and the USDA’s proposed solutions only further add to the problem by covering it up with even more chemicals.
“If the new rule is implemented, all chicken will be presumed to be contaminated with feces, pus, scabs, and bile and washed in a chlorine solution,” explains ChickenJustice.org. “Consumers will eat chicken with more chemical residue and contaminants. With faster production rates, workers’ injuries will increase. They will also face breathing and skin problems from constant exposure to chlorine wash. OSHA will take the next 3 years to study the impact of the faster processing lines on workers, but USDA wants to implement the rule immediately.”
To take direct action against this heinous USDA agenda for factory chicken, you can contact the White House by visiting the ChickenJustice.org ”Take Action Now!” page:
http://chickenjustice.org
Sources for this article include:
http://motherjones.com
http://articles.washingtonpost.com
http://naturalnews.com
http://chickenjustice.org
- See more at: http://www.thedailysheeple.com/new-usda-rule-allows-hidden-feces-pus-bacteria-and-bleach-in-conventional-poultry_102013#sthash.oAE18V6f.dpuf
USDA intends to throw more chemicals, less regulation at poultry industry dilemma
But like all other chemical-based solutions that compliment industrial food production, this process is ultimately failing to subdue and kill pathogens the same way that it used to back in the old days. A cohort of new scientific research recently submitted to the USDA reveals that the routine processes by which the factory food industry covers its frightful tracks are no match to a whole new generation of “superbugs” that resist these chemicals — and the USDA’s proposed solutions only further add to the problem by covering it up with even more chemicals.
“If the new rule is implemented, all chicken will be presumed to be contaminated with feces, pus, scabs, and bile and washed in a chlorine solution,” explains ChickenJustice.org. “Consumers will eat chicken with more chemical residue and contaminants. With faster production rates, workers’ injuries will increase. They will also face breathing and skin problems from constant exposure to chlorine wash. OSHA will take the next 3 years to study the impact of the faster processing lines on workers, but USDA wants to implement the rule immediately.”
To take direct action against this heinous USDA agenda for factory chicken, you can contact the White House by visiting the ChickenJustice.org ”Take Action Now!” page:
http://chickenjustice.org
Sources for this article include:
http://motherjones.com
http://articles.washingtonpost.com
http://naturalnews.com
http://chickenjustice.org
- See more at: http://www.thedailysheeple.com/new-usda-rule-allows-hidden-feces-pus-bacteria-and-bleach-in-conventional-poultry_102013#sthash.oAE18V6f.dpuf

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