End Of Days News
USDA intends to throw more chemicals, less regulation at poultry industry dilemma
But like all other chemical-based solutions that compliment
industrial food production, this process is ultimately failing to subdue
and kill pathogens the same way that it used to back in the old days. A
cohort of new scientific research recently submitted to the
USDA reveals
that the routine processes by which the factory food industry covers
its frightful tracks are no match to a whole new generation of
“superbugs” that resist these chemicals — and the USDA’s proposed
solutions only further add to the problem by covering it up with even
more chemicals.
“If the new rule is implemented, all chicken will
be presumed to be contaminated with feces, pus, scabs, and bile and
washed in a chlorine solution,” explains ChickenJustice.org. “Consumers
will eat chicken with more chemical residue and contaminants. With
faster production rates, workers’ injuries will increase. They will also
face breathing and skin problems from constant exposure to chlorine
wash. OSHA will take the next 3 years to study the impact of the faster
processing lines on workers, but USDA wants to implement the rule
immediately.”
To take direct action against this heinous USDA agenda for factory
chicken, you can contact the White House by visiting
the ChickenJustice.org ”Take Action Now!” page:
http://chickenjustice.org
Sources for this article include:
http://motherjones.com
http://articles.washingtonpost.com
http://naturalnews.com
http://chickenjustice.org
- See more at:
http://www.thedailysheeple.com/new-usda-rule-allows-hidden-feces-pus-bacteria-and-bleach-in-conventional-poultry_102013#sthash.oAE18V6f.dpuf
But a whole new set of guidelines being proposed by the USDA will make
things even worse by allowing companies to self-inspect themselves, as well
as use an even more aggressive barrage of chemicals to treat their tainted
meat before selling it to consumers.
USDA intends to throw more chemicals, less regulation at poultry industry dilemma
But like all other chemical-based solutions that compliment
industrial food production, this process is ultimately failing to subdue
and kill pathogens the same way that it used to back in the old days. A
cohort of new scientific research recently submitted to the
USDA reveals
that the routine processes by which the factory food industry covers
its frightful tracks are no match to a whole new generation of
“superbugs” that resist these chemicals — and the USDA’s proposed
solutions only further add to the problem by covering it up with even
more chemicals.
“If the new rule is implemented, all chicken will
be presumed to be contaminated with feces, pus, scabs, and bile and
washed in a chlorine solution,” explains ChickenJustice.org. “Consumers
will eat chicken with more chemical residue and contaminants. With
faster production rates, workers’ injuries will increase. They will also
face breathing and skin problems from constant exposure to chlorine
wash. OSHA will take the next 3 years to study the impact of the faster
processing lines on workers, but USDA wants to implement the rule
immediately.”
To take direct action against this heinous USDA agenda for factory
chicken, you can contact the White House by visiting
the ChickenJustice.org ”Take Action Now!” page:
http://chickenjustice.org
Sources for this article include:
http://motherjones.com
http://articles.washingtonpost.com
http://naturalnews.com
http://chickenjustice.org
- See more at:
http://www.thedailysheeple.com/new-usda-rule-allows-hidden-feces-pus-bacteria-and-bleach-in-conventional-poultry_102013#sthash.oAE18V6f.dpuf
USDA intends to throw more chemicals, less regulation at poultry industry dilemma
But like all other chemical-based solutions that compliment
industrial food production, this process is ultimately failing to subdue
and kill pathogens the same way that it used to back in the old days. A
cohort of new scientific research recently submitted to the
USDA reveals
that the routine processes by which the factory food industry covers
its frightful tracks are no match to a whole new generation of
“superbugs” that resist these chemicals — and the USDA’s proposed
solutions only further add to the problem by covering it up with even
more chemicals.
“If the new rule is implemented, all chicken will
be presumed to be contaminated with feces, pus, scabs, and bile and
washed in a chlorine solution,” explains ChickenJustice.org. “Consumers
will eat chicken with more chemical residue and contaminants. With
faster production rates, workers’ injuries will increase. They will also
face breathing and skin problems from constant exposure to chlorine
wash. OSHA will take the next 3 years to study the impact of the faster
processing lines on workers, but USDA wants to implement the rule
immediately.”
To take direct action against this heinous USDA agenda for factory
chicken, you can contact the White House by visiting
the ChickenJustice.org ”Take Action Now!” page:
http://chickenjustice.org
Sources for this article include:
http://motherjones.com
http://articles.washingtonpost.com
http://naturalnews.com
http://chickenjustice.org
- See more at:
http://www.thedailysheeple.com/new-usda-rule-allows-hidden-feces-pus-bacteria-and-bleach-in-conventional-poultry_102013#sthash.oAE18V6f.dpuf
USDA intends to throw more chemicals, less regulation at poultry industry dilemma
But like all other chemical-based solutions that compliment
industrial food production, this process is ultimately failing to subdue
and kill pathogens the same way that it used to back in the old days. A
cohort of new scientific research recently submitted to the
USDA reveals
that the routine processes by which the factory food industry covers
its frightful tracks are no match to a whole new generation of
“superbugs” that resist these chemicals — and the USDA’s proposed
solutions only further add to the problem by covering it up with even
more chemicals.
“If the new rule is implemented, all chicken will
be presumed to be contaminated with feces, pus, scabs, and bile and
washed in a chlorine solution,” explains ChickenJustice.org. “Consumers
will eat chicken with more chemical residue and contaminants. With
faster production rates, workers’ injuries will increase. They will also
face breathing and skin problems from constant exposure to chlorine
wash. OSHA will take the next 3 years to study the impact of the faster
processing lines on workers, but USDA wants to implement the rule
immediately.”
To take direct action against this heinous USDA agenda for factory
chicken, you can contact the White House by visiting
the ChickenJustice.org ”Take Action Now!” page:
http://chickenjustice.org
Sources for this article include:
http://motherjones.com
http://articles.washingtonpost.com
http://naturalnews.com
http://chickenjustice.org
- See more at:
http://www.thedailysheeple.com/new-usda-rule-allows-hidden-feces-pus-bacteria-and-bleach-in-conventional-poultry_102013#sthash.oAE18V6f.dpuf
